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Choosing pots, pans and knives

So far in our grouping system for small kitchen equipment, we’ve covered three areas: measuring equipment which includes cups primarily used to measure liquid, but which can also be used fairly accurately to measure some solid and powdered ingredients; also, measuring spoons which are predominantly used for smaller quantities of measurement and can be safely […]

More cooking equipment tips

Last week, our focus was on large equipment. We spoke about ovens and refrigerators because they are the staples in the home kitchen. However, we…

The power of cooking equipment

Throughout our previous articles, we have looked at what cooking is – that is, the application of heat to food, which causes an irreversible change.…

Charity moves to help feed the needy

Charity moves to help feed the needy

Charity Chicks Barbados (CCB) has launched a fundraising initiative to provide healthy and nutritious meals for those in need across the island. Food4Change Restaurant Month will…

The wonderful world of flavouring & seasoning

Now that we understand how to apply heat, we go to the next important aspect of cooking, which is seasoning and flavouring. Taste is one…





The power of food

It has become common place to talk about food, but have we thought about food? These days food…

Celebrating food at AGROFEST

This week, we continue our discussion on AGROFEST by looking at the impact of this event on our…

AGROFEST and our youth

In our last article looking at the impact of AGROFEST on our community, the spotlight was on farming…

Celebrating farming and agriculture

The year seems to have only just started and already we have come to the end of the…

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