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The importance of accreditation

The most recent stop on my annual series of educational and refresher tours was the American Culinary Federation’s annual conference, which was held this year at Disney’s Coronado Springs Resort in Orlando. This is quite in the middle of everything — Mickey, Minnie, Goofy and every creative ride imaginable. One could only see it as […]

53 trained for hospitality industry

53 trained for hospitality industry

Graduates of a ten-week Sandals Barbados hospitality training programme have been encouraged to strive to be the best in whatever they do. Those words of…

US radio stations give Barbados major exposure

US radio stations give Barbados major exposure

Barbados’ biggest foreign exchange earner could be in for a major boost, with the island expected to welcome a record number of United States visitors…

Tasty pork loin

This last week certainly has been an exciting one as the American Culinary Federation’s (ACF) National Convention – Orlando, lived up to and surpassed expectations.…

In the global classroom

In the global classroom

This week, we continue to discuss ways of staying informed and on top of the field of the culinary arts. As was said last time,…





A culinary star in the making

A culinary star in the making

American televangelist Joel Osteen often says that “every setback is a set up for a greater comeback”. And…

The value of global exposure

This is the time of year when I do most of my travelling for inspiration and keeping up-to-date…

Budding DJs show their skill

Budding DJs show their skill

The Inter-School DJ competition held over the weekend ended in a tie. DJ Dynasty and DJ Da Vinci…

The versatile breadfruit

Breadfruit is one of the staples that most of us like to have as a part of our…

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