A sweet and savoury journey

Chocolate lovers were in for a treat on Saturday at the third annual Barbados Chocolate and Culinary Festival.

Barbadians of all ages, who gathered at the Lloyd Erskine Sandiford Centre, were taken on a sweet and savoury journey. From chocolate fudge and cupcakes to macaroons and natural juices, entrepreneurs displayed their skills by offering an array of food and desserts to the public.

The festival featured live demonstrations by American Chef Michael Poole, including the mixing of cocktails and the making of chocolate confectionery. (KW)

3 Responses to A sweet and savoury journey

  1. Jennifer April 2, 2017 at 8:23 am


  2. Sheron Inniss April 2, 2017 at 1:48 pm

    I would say wow if these treats were being used in moderation by all Barbadians. I would say wow if I knew the sugar content. For sugar is acidic and is a silent killer. If you want to be healthy one has to connect all of the dots. The one hospital we have can’t cope with the stresses placed on it by an uninformed public. Just maybe some of us like it so.

    • Jennifer April 2, 2017 at 1:52 pm

      Wow can mean anything. But what???????


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