St Christopher’s sumptuous spread

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From the Garden to the Table was the theme chosen for activities to mark World Food Day 2014 at the St Christopher Primary School.

The staff, students, and parents showed off their culinary talents by preparing a range of dishes and drinks using DSC02888local produce.

Students were able to view the delectable displays in the school’s Assembly Hall.

Teachers apprised students of the various benefits of the selected foods that included banana, breadfruit, carrot, coconut, corn and sweet potato. Facts sheets about these foods were posted around the display area.

Students were eager to sample the dishes that included pumpkin and ginger soup; pumpkin cheesecake; carrot cookies; banana punch; coconut punch and breadfruit punch; a variety of cakes and breads; and pones and pies.

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Traditional Barbadian dishes such as conkies and cou-cou and flying fish were included in the sumptuous spread.

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8 Responses to St Christopher’s sumptuous spread

  1. Laura AV Ellis Bowen
    Laura AV Ellis Bowen October 19, 2014 at 12:05 pm

    I’ll be getting some soon and my rusk!

    Reply
  2. Laura AV Ellis Bowen
    Laura AV Ellis Bowen October 19, 2014 at 12:05 pm

    Flying fish I hope and cheese!!

    Reply
  3. Ouida Burnham
    Ouida Burnham October 19, 2014 at 1:12 pm

    Real Bajan dishes

    Reply
  4. Hazian Smith
    Hazian Smith October 19, 2014 at 4:12 pm

    Mout waterin

    Reply
  5. Sweetpea Browne
    Sweetpea Browne October 19, 2014 at 5:59 pm

    Kay SimoneNara NaraAllison GollopNelle KingDrea BrowneMosiah E M HoyteCicily NilesMarcia Crawford Megs SueTricia ParrisAndrea Greenidge A JOB WELL DONE!!!

    Reply
  6. Mosiah E M Hoyte
    Mosiah E M Hoyte October 19, 2014 at 7:23 pm

    Alright St. Christopher!!!

    Reply
  7. Yvette Springer
    Yvette Springer October 19, 2014 at 7:44 pm

    Man I am missing home right about now lol

    Reply
  8. Wendy Clarke
    Wendy Clarke October 20, 2014 at 4:02 am

    Congrats St. Christopher. Proud of you.

    Reply

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