Breadfruit Porridge

Requires: ? medium fit breadfruit, tsp. salt, 2 pints water, 2 oz. sweetened condensed milk, 3 oz. evaporated milk, 1 pinch ground nutmeg, tsp. vanilla flavouring, ? oz. flour.

Method: Put water on stove and turn fire on high. In the meantime remove the skin and heart from the breadfruit. Cut the vegetable into small pieces. Add pieces to an electric blender with a little water and puree.

Add pureed ingredients to boiling water and then add salt. Allow the vegetable to boil, occasionally stirring the pot. To thicken the porridge, add the flour to one cup of cold water and mix into a liquid paste. When the breadfruit is cooked, add other ingredients and sweeten to taste.

You may also omit the flour and thicken the porridge by evaporation; cook until it thickens naturally.

Serve in small soup bowls with ground nutmeg.

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