Easy Cheesy Chicken Casserole


3 to 4 cooked chicken breasts, chopped

16-oz. pkg. wide egg noodles, cooked

24-oz. container sour cream

2 (10 3/4-oz.) cans cream of chicken soup

8-oz. pkg. shredded Cheddar cheese

8-oz. pkg. shredded mozzarella cheese

1 sleeve round buttery crackers, crushed

1/4 cup margarine, melted

2 tablespoons poppy seed

Preparation: Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. Pour into a lightly greased 13″x9″ baking dish. Mix together cracker crumbs and margarine; sprinkle over top. Sprinkle poppy seed over cracker crumbs. Bake at 350 degrees for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.

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