News Feed

December 9, 2016 - Guyana suspends trade in Barbados dollar A deluge of Barbadian dollars on th ... +++ December 9, 2016 - Businesses warned to keep up or die Keep up with technological changes ... +++ December 9, 2016 - Media needs to be more balanced in gender reporting The local media’s reporting on is ... +++ December 9, 2016 - BAS on board with BHTA After years of complaining about th ... +++ December 9, 2016 - Embarrassing! A top official in the hospitality s ... +++ December 9, 2016 - Industrial climate worsening, says union official The island’s largest public secto ... +++

Sea eggs in season but scarce

Divers in Martin’s Bay, St John made sure to get an early start to the sea egg season, as the one-month window for harvesting the delicacy opened on Saturday. But they are concerned that with what appears to be depleting stock, supply will not meet demand this year.

Welcoming the opening of sea egg season, Martins Bay st Philip was lined with sea crackers.

Welcoming the opening of sea egg season, Martin’s Bay, St John was lined with sea crackers.

When a Barbados TODAY team arrived in the area this afternoon, fisherman Livingston Clarke and his brothers Leslie and Trevor Clarke were cleaning the day’s catch.

Family of seamen, from left Livingston Clarke, Leslie Clarke and Trevor Clarke quickly got to cracking their eggs.

Family of seamen, from left Livingston Clarke, Leslie Clarke and Trevor Clarke quickly got to cracking their eggs.

A diver for 53 years, Livingston said this year’s supply did not match last year’s.

“It’s not plentiful. If this here was plentiful, when 10 [o’clock] I would have finish catch what I catch through here. But I had to wait until after 12 [o’clock] to get a small catch,” said the seasoned fisherman who had been out since 6 a.m.

“Last year, the sea eggs were much more plentiful than now. There is no comparison this year with sea eggs like last year. The quality is about the same, but much less sea eggs. Not even a quarter as much as what was on the coast last year.

“It start out poor. There are a lot of divers and they are not finding a sea egg at Martin’s Bay,” the 62-year-old fisherman contended.

Livingston, who has been diving since the age of nine, argued that the stock of sea urchins was diminishing.

Taking into consideration his day’s catch, he suggested that harvesting might finish before the October 31 close of the season, and further cautioned that the commodity would soon be depleted if excessive farming continued.

“You can’t go much further into the sea egg season; there are no sea eggs! Just now the sea eggs finish. I don’t even think they going to last from now til Wednesday,” Livingston contended.

“The best catch already. Those out there are scanty and don’t have in anything really that they should catch them. I think that they should leave the sea eggs alone,” he argued.

“Let [the sea eggs] catch back themselves,” added his brother, Trevor.

Last year was the first time in almost a decade that divers were allowed to harvest sea eggs.

Another Martin’s Bay diver woke up at the crack of dawn to be sorely disappointed. The diver, who requested anonymity, told Barbados TODAY that the ban should have resumed this year.

After hunting in Bathsheba and Martin’s Bay, he concluded that the stock was not plentiful.

“If the sea egg was plentiful, you would have seen people gone from here long time ago,” he said. “They don’t have no sea egg, from Long Bay to Ragged Point, from Ragged Point to Consett, them don’t got no sea egg”.

A diver from the district, who goes by the name Oventon, suggested that authorities change their approach to the season.

“The ministry can ask the divers, at a certain time period, to come together and let we go on the same sea egg grounds and let we catch the sea eggs and put them in certain boats and let we take them and distribute them at different bays so that we can have them at all bays, rather than everybody converging at one bay and diving it completely out and diving it into extinction,” he said.

Concerned about the impact on the environment, Oventon added: “One sea egg could give off three million in its life span. Imagine, if we take them out and scatter them in certain bays outside of where people bathe . . . You just need to put them out on the reef and you would see that we wouldn’t have this problem.”

The seasoned diver also held fellow divers responsible for the small quantities of the urchin.

“Nuff of these divers know that [the sea eggs] ain’t got nothing in them and still going to dive them just because of the money, and that’s not right,” Ovention said.

“Everybody should have the environment in mind. If you looking to make money from this thing, give back to the environment and the environment will give back to you.”

Martins Bay divers lifting their afternoon catch to the shore.

Martin’s Bay divers lifting their afternoon catch to the shore.

”Sea egg cracker” Eric Mayers getting a taste of the limited sea urchin.

”Sea egg cracker” Eric Mayers getting a taste of the limited sea urchin.

2 Responses to Sea eggs in season but scarce

  1. Alex Alleyne October 4, 2016 at 3:17 pm

    Should read ” sea eggs in season ,but very expensive”

    Reply
  2. BoboTheClown October 4, 2016 at 6:52 pm

    Enjoying a Sea egg roe is like Heaven to Eric Mayers .At this time last year he was unable to participate because he was given a 15 month sentence for poaching out of season.
    Apparently from all sources ,the sea eggs are less plentiful this year and could have been given another season to replenish again.
    The divers will reap them because of the prices being paid even if the sea egg are less than up to par . In most cases there is nothing to remove from some ,because there is just not ready. Yet they are killed . Fisheries should have experience fishermen and divers examining the Sea Egg stock before the okay is given . Sampling the stock would have been a good idea ,say in the months leading up to regular season.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *