News Feed

October 21, 2016 - Wrath of Khan ABU DHABI, United Arab Emirates  ... +++ October 21, 2016 - Teenager bamboozles England Teenage off-spinner Mehedi Hasan to ... +++ October 21, 2016 - Local weed cultivation on the rise Marijuana cultivation is on the ris ... +++ October 21, 2016 - Pollard vents on his failed UAE tour PORT OF SPAIN, Trinidad – Kie ... +++ October 21, 2016 - Teen faces indecency charge A St George teen who was charged in ... +++ October 21, 2016 - GAIA wage dispute resolution in sight A prolonged and sometimes bitter wa ... +++

Paul: Use more local produce in hotels

Chief Executive Officer of the Barbados Agricultural Society (BAS) James Paul is hailing the efforts of the Barbados Tourism Marketing Inc (BTMI) to work with the agricultural sector in boosting the island’s tourism product. However, he said more needed to be done in that area.

“The success of tourism lies in the fact that it is able to make a consequential difference to the livelihoods of Barbadians; all Barbadians, not only some,” he told a news conference yesterday.

Paul said the large hotels needed to promote the island’s agriculture produce, rather than feeding visitors with foods that they were used to.

“Where is local produce being introduced to the visitor?  We talk about, for example, the latest craze, our cassava flour, our sweet potato flour, our breadfruit flour.  Is any attempt being made by hotels to showcase that to visitors who might be interested?  We cannot assume that all visitors want when they come here is ham and eggs.  That is what they’re using in their own country,” Paul said, while acknowledging that some hoteliers have been making attempts in that regard.

“If we believe in ourselves as a nation… why are we seemingly so ashamed to think that because a visitor staying at Sandy Lane that they are not interested in at least experiencing some aspect of Barbadian life in terms of its culinary habits?”

Paul added that the agriculture sector could play a critical role in boosting Barbados’ tourism product, but tourism officials need to take advantage of existing opportunities.

“They [the BTMI] are looking at efforts in terms of trying to help local Barbadian products to be able to penetrate the cruise ships.

“But we really need to see how we can bring the agriculture sector in on the effort to earn more foreign exchange for this country.  We cannot believe that just bringing in more people is going to do it. It isn’t doing it,” he stated.

4 Responses to Paul: Use more local produce in hotels

  1. Ras Small
    Ras Small August 12, 2016 at 7:28 am

    Say it again, ah don’t believe the powers dat be( government & BTI) didn’t hear you the first 100 times.
    Spitting into wind

    • Joan Wickham
      Joan Wickham August 12, 2016 at 7:33 am

      he is part of government, it is his job, to talk with hoteliers/negotiate on behalf of the farmers, not to talk all over his face in the media

    • Ras Small
      Ras Small August 12, 2016 at 11:11 am

      So if da ain’t listening tah he- a member of DEM dat win he seat, den ppl of Bim shud have gotten de message by now….status quo must be maintained at all cost to us

  2. jrsmith August 12, 2016 at 9:32 am

    First thing we need to catch bajans who are stealing the produce, then bring to boot the corruption of who is personally undermining the agriculture sector in Barbados and at what level, as like who is importing containers of chicken wings which could be contaminated to make bajans ill putting money in certain peoples pockets…


Leave a Reply

Your email address will not be published. Required fields are marked *