News Feed

October 22, 2016 - St James man nursing stab wounds One woman is assisting police with ... +++ October 22, 2016 - Teen remanded Eighteen-year-old Adam Harris of En ... +++ October 22, 2016 - St Michael man on firearms, ammunition charges St Michael resident, Jeffrey Willia ... +++ October 22, 2016 - Police probe Wildey fire Police are investigating a fire whi ... +++ October 22, 2016 - Intrigue among Barbados Pride With the start of the 2016-17 West ... +++ October 22, 2016 - Water hope Relief could soon be on the way for ... +++

Southern Exposure


1-1/2 ounces dry gin

1/2 ounce freshly squeezed lime juice

1/2 ounce simple syrup

3/4 ounce fresh celery juice (from about 1 celery stalk)

7 or 8 fresh mint leaves, plus more mint for garnish


Chill a champagne coupe or other stemmed glassware by placing in the freezer or by filling the glass with ice while the cocktail is constructed.

Add all ingredients, except the reserved mint, to a cocktail shaker. Fill with ice to the brim, and chill by gently inverting the cocktail shaker about 10 times.

Strain into the chilled glass, and garnish with the small tender leaves of the mint plant, gently massaging the mint leaves between your fingertips to release their oils first.

Leave a Reply

Your email address will not be published. Required fields are marked *