News Feed

October 22, 2016 - Helping Haiti The Help Haiti Today Radiothon, has ... +++ October 22, 2016 - St James man nursing stab wounds One woman is assisting police with ... +++ October 22, 2016 - Teen remanded Eighteen-year-old Adam Harris of En ... +++ October 22, 2016 - Police probe Wildey fire Police are investigating a fire whi ... +++ October 22, 2016 - Intrigue among Barbados Pride With the start of the 2016-17 West ... +++ October 22, 2016 - Water hope Relief could soon be on the way for ... +++

Graham’s English Cider

goodeatscider5 gallons Apple Juice

4 black teabags (English or Irish Breakfast)

3 limes

1 pack yeast

(yeast nutrients as needed)


Add juice of lime(s) to 3 cups of water, bring to a boil then turn off heat. Steep teabags for 7-10 mins, cool for a few mins then add to carboy. Add nutrients and juice into carboy with an aggressive pour to help aerate the juice. Add yeast, put an airlock on then place in a cool (60F-70F) environment.

Primary for one month, then rack to secondary, topping off with juice. Leave in secondary until crystal clear (usually 2-3 months or so from pitching) then bottle with 4oz priming sugar.

Takes about a month to carbonate, tastes good after 3 months, but just gets better with age.

Leave a Reply

Your email address will not be published. Required fields are marked *