Bacon Wrapped Shrimp
1 pound medium shrimp, shelled, about 45
1/2 teaspoon garlic powder
15 slices bacon, cut crosswise into thirds
Sprinkle shrimp with garlic powder and a little salt. Wrap each shrimp in a piece of bacon. Arrange on a broiler rack. Broil bacon wrapped shrimp, turning occasionally, 3 to 4 inches from heat for about 8 to 10 minutes, until bacon is crisp and browned. Serve with cocktail picks.
Makes about 45 bacon wrapped shrimp appetizers.