Bacon Wrapped Shrimp


1 pound medium shrimp, shelled, about 45

1/2 teaspoon garlic powder


15 slices bacon, cut crosswise into thirds


Sprinkle shrimp with garlic powder and a little salt. Wrap each shrimp in a piece of bacon. Arrange on a broiler rack. Broil bacon wrapped shrimp, turning occasionally, 3 to 4 inches from heat for about 8 to 10 minutes, until bacon is crisp and browned. Serve with cocktail picks.

Makes about 45 bacon wrapped shrimp appetizers.

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