Basmati Rice with Onion and Ginger


1 cup basmati rice

1 tablespoon olive oil

1 large diced onion

1 large carrot, shredded

2 minced garlic cloves

1 tablespoon minced, peeled fresh ginger

1 3/4 cups water

3/4 teaspoon coarse salt


Step 1. In a medium saucepan, heat olive oil over medium-low heat. Add onion and carrot; cook, stirring frequently, until onion is very tender, 15 to 20 minutes.

Step 2. Add garlic cloves and ginger; cook 2 minutes.

Step 3. Add basmati rice, stirring to coat. Add water and coarse salt; bring to a boil. Reduce to a simmer; cover, and cook until rice is tender, 17 to 20 minutes (add a little more water if pan becomes dry).

(Recipe available on Super Centre’s Facebook page)

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