Mango Lassi Recipe
1/4 cups plain low-fat yogurt
1/2 teaspoon freshly-squeezed lemon juice
1/2 cup fresh mango pulp
1/3 cup cold water
1 to 2 tablespoons honey or sugar (depending on how sweet you want it)
9 to 10 standard-size ice cubes
If using a fresh mango, peel and remove the flesh from the pit; cut mango into small pieces. Also reserve and use all the juices.
In a blender, add yogurt, lemon juice, mango pulp, water, and honey or sugar. Blend approximately 2 to 3 minutes or until you see a little forming in the mixture. Add the ice and blend until frothy!
Pour into glasses and enjoy!