Cranberry spinach recipe
* 1-tablespoon butter
* 3/4 cup almonds, blanched and slivered
* 1-pound spinach, rinsed and torn into bite-size pieces
* 1 cup dried cranberries
* 1/2 cup white sugar
* 2 teaspoons minced onion
* 1/4 teaspoon paprika
* 1/4 cup white wine vinegar
* 1/4-cup cider vinegar
* 1/2-cup vegetable oil
1.In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
2.In a medium bowl, whisk together sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
3.In a large bowl, combine the spinach with the toasted almonds and cranberries.