News Feed

October 27, 2016 - United win Manchester derby Juan Mata struck to win a tight Man ... +++ October 27, 2016 - IAAF wants Bolt’s services KINGSTON, Jamaica – IAAF Pres ... +++ October 27, 2016 - Proper shutdown protocol needed, says Bynoe The Department of Emergency Managem ... +++ October 27, 2016 - ‘Out of touch’ Economist Ryan Straughn says the la ... +++ October 27, 2016 - Lowe looking to protect the south coast A senior policymaker has warned tha ... +++ October 27, 2016 - Road Hockey 5s hit halfway mark After three weeks of competition th ... +++

Easy Cheesy Chicken Casserole


3 to 4 cooked chicken breasts, chopped

16-oz. pkg. wide egg noodles, cooked

24-oz. container sour cream

2 (10 3/4-oz.) cans cream of chicken soup

8-oz. pkg. shredded Cheddar cheese

8-oz. pkg. shredded mozzarella cheese

1 sleeve round buttery crackers, crushed

1/4 cup margarine, melted

2 tablespoons poppy seed

Preparation: Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. Pour into a lightly greased 13″x9″ baking dish. Mix together cracker crumbs and margarine; sprinkle over top. Sprinkle poppy seed over cracker crumbs. Bake at 350 degrees for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.

Leave a Reply

Your email address will not be published. Required fields are marked *